I’m pretty excited that I dream of sharing my thoughts on some selected recipes through my practise as a freelance food journalist – yeah that’s my current dream too. Please hold your laughter as I’m laughing loud too. But why not? Years back I was always holding back myself from doing anything I like, love and enjoy. Why with restrictions? Why the rules? Is it because I came from a typical Chinese family where there's always worries and each time you thought of an idea, you mum will tell you all sort of horrifying stories. But T've gone through my down time. I survived. Today, it is me, Sandy da baker who has nothing much to worry – besides work, my parents, my friends, my life, my pets …other than that I don’t see why can’t I realise my dreams. I'm a happier person now...Let's get the swiss roll, rolling now till it gets in shape!
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